Chef E and his company, Vamos Blanca specialize in farm-to-table, intimate and family-style events. Chef E blends his Cuban and Latin American influence with ingredient-led dishes celebrating California’s seasons.

Every menu is unique and is a reflection of the farmers market; Chef E is able to accommodate all and any dietary restrictions.

All ingredients are sourced from local farmer’s markets, giving you the freshest,safest and best sourced ingredients in Southern California.

Vamos Blanca is committed to the following practices: cage free, cruelty free, pasture raised, non-GMO, no antibiotics, free range, small scale, sustainable and regenerative farming practices.